speck (smoked ham)
speck
SPEK
Speck dell'Alto Adige (IGP) is a lightly smoked, cured pork leg from South Tyrol — a region influenced by both Italian and Austrian culinary traditions. Takes the article 'lo' due to sp- onset.
Lo speck dell'Alto Adige è affumicato e stagionato.
South Tyrolean speck is smoked and cured.
Aggiungo lo speck alle tagliatelle con la panna.
I add speck to tagliatelle with cream.