Italian omelette
frittate
freet-TAH-tah
Unlike a French omelette, a frittata is cooked slowly and served flat, flipped to cook both sides. It is eaten warm or at room temperature, often as a leftover meal.
Preparo una frittata di zucchine per il pranzo.
I make a courgette omelette for lunch.
La frittata si cuoce su entrambi i lati.
The omelette is cooked on both sides.