salad
insalate
een-sah-LAH-tah
In Italy, salad is typically eaten as a 'contorno' (side dish) alongside the main course, not as a starter. Dressing is simple: olive oil, salt, and wine vinegar.
Ordino un'insalata mista come contorno.
I order a mixed salad as a side dish.
Condisco l'insalata con olio, sale e aceto.
I dress the salad with oil, salt and vinegar.