breaded cutlet
cotolette
koh-toh-LET-tah
Cotoletta alla milanese is a breaded, bone-in veal cutlet fried in butter. It predates the Austrian Wiener Schnitzel — both cities claim the invention.
La cotoletta alla milanese si frigge nel burro.
Milanese cutlet is fried in butter.
Ordina una cotoletta con le patate fritte.
She orders a cutlet with chips.