steak
bistecche
bee-STEK-kah
Bistecca alla Fiorentina is a famous T-bone steak from Chianina cattle, always served rare (al sangue). Ordering it well-done is considered an insult to the meat.
La bistecca alla fiorentina si mangia al sangue.
Florentine steak is eaten rare.
Cuocio la bistecca in padella con rosmarino e aglio.
I cook the steak in the pan with rosemary and garlic.