homemade pasta
PAH-stah FAT-tah een KAH-zah
Making pasta by hand is a cultural rite in Italy, especially in Emilia-Romagna — 'la sfoglia tirata a mano'.
La pasta fatta in casa con farina e uova è un'arte tramandaa di madre in figlia.
Homemade pasta made with flour and eggs is an art passed down from mother to daughter.
Niente batte la pasta fatta in casa per sapore e consistenza.
Nothing beats homemade pasta for flavour and texture.