homemade / rustic bread
PAH-neh kah-zeh-REH-choh
Italy has hundreds of regional bread varieties — Altamura, Pugliese, Pane di Como, Ciabatta, Michetta.
Il pane casereccio fatto con lievito madre è più digeribile.
Rustic bread made with sourdough starter is more digestible.
Compra il pane casereccio al forno del paese ogni mattina.
She buys the rustic bread at the village bakery every morning.