marinade / marinating
marinature
mah-ree-nah-TOO-rah
Acidic ingredients (wine, vinegar, citrus) in a marinade help break down proteins and add flavour.
La marinatura nel vino rosso ammorbidisce la carne.
The red wine marinade tenderizes the meat.
Prepara la marinatura con limone, olio e rosmarino.
She prepares the marinade with lemon, oil and rosemary.