dough / mixture
impasti
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'Farina 00' (double zero) is finely milled Italian flour — essential for authentic pasta and pizza dough.
Lavora l'impasto della pasta fresca per almeno dieci minuti.
Work the fresh pasta dough for at least ten minutes.
L'impasto della pizza napoletana richiede farina 00 e lievito di birra.
The Neapolitan pizza dough requires 00 flour and fresh yeast.