béchamel / white sauce
beh-shah-MEL-lah
Despite the French name, béchamel is claimed by both Italian and French culinary traditions.
La besciamella è fondamentale per la lasagna al forno.
Béchamel is fundamental for oven-baked lasagna.
Prepara la besciamella con burro, farina e latte caldo.
She makes the béchamel with butter, flour and warm milk.