Can I check the ingredients?
'Ingredienti' — 'in-gre-DYEN-ti'. Five syllables. The 'ie' glides quickly. Stress on fourth syllable.
For allergy checking or dietary requirements. Italian food labelling is detailed and in Italian — knowing how to ask for help is important for travellers with specific needs.
'Controllare' = to check/verify. 'Gli ingredienti' = the ingredients. Italian food law requires complete ingredient listing with allergens highlighted in bold. Useful for lactose, nut, egg or soy allergies.
Sono allergico alle noci.
I'm allergic to nuts.
Stating your allergy directly — staff take this very seriously in Italy
Contiene lattosio?
Does it contain lactose?
'Lattosio' = lactose — important for lactose intolerant shoppers
Gli allergeni sono indicati in grassetto?
Are allergens indicated in bold?
EU law requires allergens in bold — knowing this helps you read labels
EU Regulation 1169/2011 requires the 14 main allergens to be highlighted in bold, capitals or contrasting colour on all food packaging in Italy. Italian food labelling is comprehensive — but it's all in Italian, so basic vocabulary helps.