panna cotta
panne cotte
PAN-nah KOT-tah
Panna cotta (literally 'cooked cream') is a Piedmontese dessert of cream set with gelatin. It is traditionally served with a coulis of wild berries or caramel.
La panna cotta si serve fredda con salsa ai frutti rossi.
Panna cotta is served cold with a red berry sauce.
Ho preparato la panna cotta per il compleanno di mia sorella.
I made panna cotta for my sister's birthday.