ice cream
gelati
jeh-LAH-toh
Artisan Italian gelato has less fat and air than commercial ice cream, making it denser and more intensely flavoured. A 'gelateria artigianale' makes it fresh on the premises.
Prendo due gusti di gelato: pistacchio e cioccolato.
I get two flavours of ice cream: pistachio and chocolate.
La gelateria in piazza fa i migliori gelati della città.
The ice cream parlour in the square makes the best ice creams in town.