oregano
origani
oh-REE-gah-noh
Origano is used dried more than fresh in Italian cooking, especially on pizza, in tomato sauces, and with grilled meats and fish. It is a hallmark of southern Italian cuisine.
Metto l'origano sulla pizza prima di infornarla.
I put oregano on the pizza before putting it in the oven.
L'origano essiccato è più intenso di quello fresco.
Dried oregano is more intense than fresh.