mulled wine
veen broo-LEH
Vin brulé (from French 'burnt wine') is a winter staple at Italian Christmas markets (mercatini di Natale), especially in northern Italy and Trentino-Alto Adige.
Ai mercatini di Natale beviamo il vin brulé per scaldarci.
At Christmas markets we drink mulled wine to warm up.
Il vin brulé si fa con vino rosso, cannella e chiodi di garofano.
Mulled wine is made with red wine, cinnamon, and cloves.