limoncello
limoncelli
lee-mon-CHEL-loh
Limoncello is a lemon liqueur made from lemon zest, alcohol, water and sugar. It is strongly associated with the Amalfi Coast and Sorrento. Many Italian families make a homemade version.
Il limoncello si serve ghiacciato come digestivo dopo cena.
Limoncello is served ice-cold as a digestif after dinner.
Il migliore limoncello viene dalla Costiera Amalfitana.
The best limoncello comes from the Amalfi Coast.