grappa
grappe
GRAP-pah
Grappa is a protected Italian geographic indication (IG). It can only be called 'grappa' if produced in Italy from Italian pomace. It ranges from fiery young grappa to refined aged (invecchiata) varieties.
Dopo la cena il nonno beve un bicchierino di grappa.
After dinner grandfather drinks a small glass of grappa.
La grappa si produce con le vinacce, i residui della lavorazione del vino.
Grappa is made from pomace, the residue of wine production.