to sauté / to stir-fry
sal-TAH-reh een pah-DEL-lah
'Mantecare la pasta in padella' means to finish cooking pasta in the sauce — a key Italian technique.
Salta le verdure in padella con olio e aglio per cinque minuti.
Sauté the vegetables in a pan with oil and garlic for five minutes.
La pasta si può saltare in padella con il sugo per amalgamare meglio.
The pasta can be tossed in the pan with the sauce for better blending.