julienne (thin strip cut)
joo-LYEN
French culinary term used in Italian professional kitchens. Means thin matchstick-shaped strips.
Taglia le carote a julienne per la padella mista di verdure.
Cut the carrots into julienne strips for the mixed vegetable stir-fry.
Il taglio a julienne richiede un coltello molto affilato.
The julienne cut requires a very sharp knife.