grater
grattugie
grat-TOO-jah
'Grattugiare' is the verb (to grate). Freshly grated Parmigiano is essential in Italian cooking — never pre-grated.
Usa la grattugia per il Parmigiano sulla pasta.
She uses the grater for Parmesan on the pasta.
Grattugia la scorza di limone con una microplane per i dolci.
He grates the lemon zest with a microplane for desserts.