gratinated / au gratin
grah-tee-NAH-toh
Gratinated dishes have a golden, crispy top — a beloved texture in Italian home cooking.
Le cozze gratinate al forno sono un classico dell'antipasto meridionale.
Oven-gratinated mussels are a classic of southern Italian starters.
La pasta al forno gratinata con besciamella è un piatto della domenica.
Baked pasta gratinated with béchamel is a Sunday dish.