Do you have a menu for special dietary needs?
eh-zee-JEHN-tseh — four syllables, stress on third. 'esigenze' = requirements/needs, a key Italian word.
Use as an opening question in restaurants when you have multiple or complex dietary needs. This signals to staff that you may need extra guidance.
'Esigenze alimentari' = dietary needs/requirements. 'Speciali' = special. This formal phrasing invites the waiter to engage seriously with your dietary situation, possibly calling the chef or presenting a specialized menu.
Posso parlare con il cuoco riguardo alla mia dieta?
Can I speak with the cook about my diet?
Direct request to communicate with the kitchen.
Avete opzioni per intolleranze multiple?
Do you have options for multiple intolerances?
Specific to having more than one restriction.
Potete adattare i piatti alle mie esigenze?
Can you adapt the dishes to my needs?
Asking for flexible kitchen accommodations.
High-end Italian restaurants ('ristoranti di classe') increasingly train kitchen staff in allergen management. Many have a dedicated 'referente per le allergie' (allergy liaison) — often the sous chef or head waiter — who handles special dietary requests.