Does this bread contain gluten?
'Glutine' — stress on 'GLÙ-ti-ne'. Three syllables. The 'gl' is like English 'gl' in 'glue'.
Ask if you have coeliac disease or gluten sensitivity. More and more Italian bakeries offer gluten-free options.
'Ha il glutine?' = 'Does it have gluten?' Gluten-free in Italian is 'senza glutine'. The symbol for certified gluten-free products in Italy is a crossed wheat ear, issued by the AIC (Associazione Italiana Celiachia).
Avete pane senza glutine?
Do you have gluten-free bread?
Direct request for gluten-free bread
Sono celiaco — è sicuro per me?
I am coeliac — is it safe for me?
State your condition clearly for safety
È certificato AIC?
Is it AIC certified?
The Italian Coeliac Association certification
Italy has one of Europe's highest rates of diagnosed coeliac disease. The Italian government provides gluten-free food subsidies for coeliacs, and the AIC (Associazione Italiana Celiachia) certifies restaurants and bakeries that safely serve the coeliac community.