chopping board
taglieri
tah-LYEH-reh
A tagliere (wooden board) is used both for food preparation and as a serving board for cheese and charcuterie (affettati e formaggi). It is a staple of Italian aperitivo culture.
Servo i formaggi e i salumi su un tagliere di legno.
I serve the cheeses and cold cuts on a wooden board.
Taglia il pane sul tagliere.
Cut the bread on the chopping board.