breadstick
grissini
grees-SEE-noh
Grissini originate from Turin (Torino) in Piedmont. Legend says they were invented for the House of Savoy in the 17th century. They are now a staple on Italian restaurant tables.
I grissini torinesi si servono prima del pasto nei ristoranti.
Turin breadsticks are served before the meal in restaurants.
Mangio i grissini con il prosciutto crudo come antipasto.
I eat breadsticks with cured ham as a starter.