to fry
FREED-jeh-reh
Fritto misto (mixed fry) is a popular dish across Italy, varying by region: in Piedmont it includes sweet and savoury items; in coastal areas it is mostly seafood.
Friggo le patate nell'olio bollente.
I fry the potatoes in boiling oil.
Non mangio fritto spesso perché è pesante.
I do not eat fried food often because it is heavy.