flour
farine
fah-REE-nah
Italian flour is classified by type (00, 0, 1, 2, integrale), indicating fineness and protein content. Tipo 00 is the finest and most refined, ideal for fresh pasta and cakes.
Per fare la pasta fresca uso farina e uova.
To make fresh pasta I use flour and eggs.
La farina 00 è la più usata per pizza e dolci.
Flour type 00 is the most used for pizza and pastries.