bean
fagioli
fah-JOH-loh
Italians are called 'mangiafagioli' (bean eaters) in some regional dialects. Tuscans especially are known for their love of beans — pasta e fagioli is a quintessential Italian cucina povera dish.
La pasta e fagioli è un piatto povero ma nutriente.
Pasta and beans is a humble but nutritious dish.
Cuocio i fagioli borlotti con salvia e aglio.
I cook borlotti beans with sage and garlic.