mussel
cozze
KOT-tsah
Cozze (mussels) and vongole (clams) are two of Italy's most beloved shellfish. Spaghetti alle vongole is a Neapolitan classic; cozze alla marinara is eaten with crusty bread to mop up the broth.
Le cozze alla marinara sono un piatto tipico di Napoli.
Marinara mussels are a typical Neapolitan dish.
Apro le cozze in padella con aglio, olio e prezzemolo.
I open the mussels in the pan with garlic, oil and parsley.