meat
carni
KAR-neh
Italian meat cuts and nomenclature differ significantly from English. For example, 'macinato' is minced meat, and 'arrosto' refers to a joint for roasting, not the cooking method alone.
Mangio la carne due volte a settimana.
I eat meat twice a week.
La carne di vitello è più tenera di quella di manzo.
Veal is more tender than beef.