sorbet
sorbetti
sor-BET-toh
In formal Italian dining, a small lemon or prosecco sorbetto was traditionally served between courses as a palate cleanser (intermezzo). It is also served as a dessert or after-dinner treat.
Prendo un sorbetto al limone tra il primo e il secondo.
I have a lemon sorbet between the first and main course.
Il sorbetto è un gelato senza latte, fatto con frutta e zucchero.
Sorbet is ice cream without milk, made with fruit and sugar.