espresso
espressi
es-PRES-soh
Espresso is brewed by forcing hot water under pressure through finely ground coffee. The crema (golden foam) is a sign of quality. Naples has a centuries-old coffee tradition and fiercely guards its espresso culture.
Un espresso ben fatto ha una crema color nocciola.
A well-made espresso has a hazelnut-coloured crema.
L'espresso napoletano è considerato il migliore in Italia.
Neapolitan espresso is considered the best in Italy.