Aperol (orange aperitif)
Aperol
ah-peh-ROL
Aperol was created in Padua in 1919. It is lower in alcohol than Campari (11% vs 25%). The Aperol Spritz became a global phenomenon from the 2000s onward, through aggressive marketing.
L'Aperol Spritz è il cocktail più ordinato in Italia d'estate.
Aperol Spritz is the most ordered cocktail in Italy in summer.
L'Aperol ha un sapore dolce-amaro con note di arancio.
Aperol has a bittersweet flavour with orange notes.