pot / saucepan
pentole
PEN-toh-lah
'La pentola a pressione' (pressure cooker) is widely used in Italian kitchens for legumes and stews.
Riempi la pentola d'acqua salata e portala a ebollizione.
Fill the pot with salted water and bring it to the boil.
La pentola a pressione riduce i tempi di cottura.
The pressure cooker reduces cooking times.