extra virgin olive oil
OH-lyoh ex-trah-VEHR-jee-neh dee oh-LEE-vah
Italy is one of the world's top producers. 'A crudo' (uncooked, drizzled at the end) preserves its aromas.
L'olio extravergine di oliva è il grasso principale della cucina italiana.
Extra virgin olive oil is the main fat of Italian cooking.
Un filo di olio extravergine a crudo esalta qualsiasi piatto.
A drizzle of raw extra virgin olive oil enhances any dish.