casserole dish / saucepan
casseruole
kas-seh-RWOH-lah
A heavy 'casseruola di ghisa' (cast iron) is prized in Italian kitchens for slow cooking.
Il ragù cuoce nella casseruola a fuoco bassissimo per ore.
The ragù cooks in the casserole dish over very low heat for hours.
Prepara il brasato in una casseruola di ghisa.
She prepares the braised beef in a cast iron casserole dish.