Do you organise food and wine tours?
e-no-gas-tro-NO-mi-ci — seven syllables, stress on fifth. 'Eno' = wine, 'gastronomici' = gastronomic.
When planning a more immersive wine and food experience — tours combining winery visits, tastings, and regional food.
'Enoturismo' = wine tourism. 'Enogastronomico' = combining wine ('eno') and gastronomy. Italian enoturism is a major industry — Tuscany, Piedmont, and Veneto all have established wine route infrastructure with guided tours, harvest experiences, and accommodation at wineries ('agriturismo').
Avete un agriturismo?
Do you have agriturismo accommodation?
Many wineries offer bed and breakfast or self-catering on the estate
È possibile partecipare alla vendemmia?
Is it possible to take part in the harvest?
'Vendemmia' = grape harvest (September–October) — many wineries offer harvest experiences
Dove mangiamo la cucina del territorio?
Where do we eat local regional food?
Ask for restaurant recommendations that pair with the wine experience
Italy receives over 14 million wine tourists annually ('enoturisti'). Tuscany's Strada del Chianti, Piedmont's Langhe, and Veneto's Valpolicella are among Europe's most visited wine tourism destinations. The combination of stunning landscape, historic cellars, artisan food, and great wine makes Italian enoturismo uniquely compelling.