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PhrasesDietary RestrictionsHo la celiachia. È una questione di salute seria.
B1formal

Ho la celiachia. È una questione di salute seria.

I have celiac disease. It is a serious health matter.

Pronunciation

cheh-lee-AH-kyah — four syllables, stress on third. 'ch' before 'i' = hard 'k' sound in Italian.

When to use it

Use when celiac disease requires strict kitchen protocols, not just menu avoidance. Cross-contamination from shared pasta water or utensils can cause serious symptoms.

What it means

Celiachia is the Italian medical term for celiac disease. Saying it is 'seria' (serious) communicates that this isn't a preference but a medical condition. Follow up by asking about separate preparation, dedicated cookware, and gluten-free certification.

Variations

Cucinate la pasta in acqua separata?

Do you cook the pasta in separate water?

Cross-contamination check — shared pasta water transfers gluten.

Avete la certificazione AIC?

Do you have the AIC certification?

AIC is the Italian Celiac Association that certifies restaurants.

Il pane senza glutine è cotto in forno separato?

Is the gluten-free bread baked in a separate oven?

Cross-contamination from shared ovens.

Mini Dialogue

Cliente: Ho la celiachia. È una questione di salute seria — anche poca farina può farmi stare male. Cameriere: Capisco perfettamente. Abbiamo la certificazione AIC e usiamo pentole dedicate per celiaci. Cliente: Ottimo. Posso vedere il menu celiaci? Cameriere: Certo, e le mando anche il responsabile della cucina.

Client: I have celiac disease. It's a serious health matter — even a little flour can make me ill. Waiter: I understand perfectly. We have AIC certification and use dedicated pots for celiacs. Client: Excellent. Can I see the celiac menu? Waiter: Of course, and I'll also send you the kitchen manager.

Cultural Note

Italy has one of the world's highest rates of diagnosed celiac disease, estimated at 1 in 100 people. The AIC (Associazione Italiana Celiachia) runs a nationwide restaurant certification program — look for their logo at restaurant entrances.