I have an egg allergy. I cannot eat even traces of it.
TRAH-cheh — traces. Two syllables, stress on first. 'tracce' = plural of 'traccia'.
Use for severe egg allergies where cross-contamination is a risk. 'Anche in tracce' (even in traces) emphasizes the severity and alerts kitchen staff to use separate utensils.
'Non posso mangiarne' = 'I cannot eat any of it' — 'ne' is a pronoun replacing 'delle uova' (some eggs). 'Anche in tracce' means 'even in traces' — this level of emphasis signals anaphylaxis risk and should prompt the kitchen to take extreme care.
La pasta fresca contiene uova?
Does fresh pasta contain eggs?
Standard check — nearly all fresh pasta does.
Le salse contengono uova?
Do the sauces contain eggs?
Mayonnaise and some cream sauces contain eggs.
Potete usare utensili puliti?
Can you use clean utensils?
Cross-contamination prevention request.
Italian pastry and fresh pasta rely heavily on eggs. Tiramisu, crème brûlée, panna cotta, and fresh tagliatelle all contain eggs. Dried pasta (pasta secca) made with only semolina and water is the reliable egg-free alternative.