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PhrasesDietary RestrictionsSono allergico/allergica ai molluschi.
B1

Sono allergico/allergica ai molluschi.

I am allergic to mollusks/shellfish.

Pronunciation

mol-LUS-kee — stress on second syllable. The 'ch' before 'i' is a hard 'k' sound in Italian.

When to use it

Use in seafood restaurants or coastal areas. Mollusks include clams, mussels, squid, and octopus — all common in Italian cuisine, especially in pasta sauces.

What it means

'Ai molluschi' uses 'a + i' = 'ai' (to/for the, with plural masculine). Mollusks are a recognized allergen in EU food labeling law, so menus should declare them. Cross-contamination risk is high in seafood restaurants.

Variations

Sono allergico alle vongole.

I am allergic to clams.

More specific — vongole (clams) are extremely common in Italian pasta.

Niente calamari, per favore.

No squid, please.

Simple direct request.

Il sugo contiene molluschi?

Does the sauce contain mollusks?

Important check as shellfish often appears in sauces.

Mini Dialogue

Cliente: Sono allergica ai molluschi. Le vongole sono molluschi, vero? Cameriere: Sì, esatto. Anche le cozze e i calamari lo sono. Cliente: Allora evito tutto questo. Il branzino al forno è solo pesce? Cameriere: Sì, è branzino puro, preparato separatamente.

Client: I'm allergic to mollusks. Clams are mollusks, right? Waiter: Yes, exactly. So are mussels and squid. Client: Then I'll avoid all of that. Is the baked sea bass just fish? Waiter: Yes, it's pure sea bass, prepared separately.

Cultural Note

Italian coastal cuisine is heavily shellfish-based. The classic 'frutti di mare' (mixed seafood) platter typically includes clams, mussels, and squid. Always ask about hidden shellfish in pasta sauces and risotto.