Do you have products for coeliacs?
'Celiaci' — 'che-LYA-chi'. Four syllables, stress on second. 'C' before 'e' = soft 'ch'.
Asking about the coeliac-specific range. Italy has more coeliac disease diagnoses than most countries, so the dedicated product range is extensive.
'Celiaci' = coeliacs (people with coeliac disease). 'Prodotti per celiaci' = coeliac-safe products. Italy's AIC (Italian Coeliac Association) maintains extensive certified product lists.
Avete il reparto senza glutine?
Do you have the gluten-free section?
Many Italian supermarkets have a dedicated gluten-free aisle
Questo è certificato AIC?
Is this AIC certified?
AIC certification = reliable gluten-free standard in Italy
La pasta senza glutine è buona?
Is the gluten-free pasta good?
Asking for quality recommendation — Italian GF pasta has improved dramatically
Italy is paradoxically both the worst and best country for coeliacs: worst because pasta and bread are everywhere; best because the diagnosis rate is high, awareness is exceptional and the gluten-free product quality is among the best in the world.