A four seasons pizza, please.
quat-tro sta-GIO-ni — two words. sta-GIO-ni = three syllables, stress on second.
When you want a pizza divided into four sections with different toppings — typically ham, artichokes, olives, and mushrooms.
'Quattro stagioni' (four seasons) is divided into quadrants, each representing a season: ham (winter), artichokes (spring), olives (summer), mushrooms (autumn). It is one of Italy's most classic pizzas.
Una quattro formaggi.
A four cheese pizza.
Typically mozzarella, gorgonzola, fontina and parmigiano — rich and indulgent
Una capricciosa.
A capricciosa pizza.
Similar to four seasons but with all toppings mixed together — ham, artichokes, olives, eggs
Una bufalina.
A bufalina pizza.
Tomato with buffalo mozzarella added fresh after cooking — simple but luxurious
The quattro stagioni is particularly popular with families because each quadrant offers different toppings — children and picky eaters can eat from their preferred section. It is also a useful diplomatic solution when a group cannot agree on a single pizza.