How long does the pizza take?
ci VUO-le — 'ci vuole' is an idiomatic expression for 'it takes'. VUO has a diphthong 'uo'.
After ordering, to set expectations about the wait time — especially if you are hungry or have time constraints.
'Ci vuole' (it takes/needs — singular) is used for time expressions. 'Quanto tempo ci vuole' = how long does it take. The answer in a wood-fired pizzeria is typically 8–12 minutes from when the raw pizza enters the oven.
C'è molta attesa?
Is there a long wait?
More general — asks about the overall waiting time including queue and preparation
Siamo in fila da quanto?
How long have we been in the queue?
If waiting in a queue outside a famous pizzeria
Posso aspettare fuori?
Can I wait outside?
Ask if outdoor waiting is acceptable while the pizza is prepared
A wood-fired Neapolitan pizza cooks in just 60–90 seconds at 485°C. The wait time is mostly preparation — rolling the dough ('stesura'), adding toppings, and managing oven capacity. In busy pizzerias on Friday nights, the wait can be 30–40 minutes even after being seated.