Are these taralli homemade?
'Taralli' — stress on 'ta-RÀL-li'. Three syllables. Double 'l'.
Ask in a Puglian or Neapolitan bakery when you see taralli to confirm they are artisan-made rather than commercially produced.
'Taralli' are ring-shaped Italian crackers/cookies from Southern Italy, made with flour, olive oil, white wine, and various seasonings. 'Fatti in casa' = homemade. 'Taralli pugliesi' are boiled then baked — giving them their distinctive texture.
Avete i taralli al pepe?
Do you have pepper taralli?
Black pepper taralli are the most traditional Puglia style
Avete i taralli dolci?
Do you have sweet taralli?
Sweet taralli with icing are the Neapolitan festival variety
Taralli al finocchio — ci sono?
Fennel taralli — do you have them?
Fennel seed taralli are popular in Campania and Calabria
Taralli are the ultimate Southern Italian snack — eaten while waiting for food, with wine as an aperitivo, or carried in a bag for long journeys. 'Taralli e vino' (taralli and wine) is a phrase used to describe anything that solves a problem easily, like 'all's well that ends well'.