Can I taste that one?
as-SAG-gia-re — four syllables, stress on second.
Before deciding on a flavour, to taste a small sample. Artisan gelaterias always allow this — it is standard practice.
'Assaggiare' = to taste. 'Quello' = that one. Requesting a taste before committing to a flavour is completely normal in any Italian gelateria. The gelatiere will use a small plastic spoon to give you a sample.
Posso assaggiare il gusto di stagione?
Can I taste the seasonal flavour?
Specifically targeting the seasonal or special flavour — always worth trying
Me ne fa assaggiare due?
Can you let me taste two?
Two tastes is perfectly acceptable — more than three starts to feel excessive
Questo gusto com'è?
What is this flavour like?
Ask for a description before tasting — saves time when there are many choices
The culture of tasting before buying is deeply embedded in Italian food culture — from gelato to wine, cheese and salumi. Italian vendors expect it and consider it a mark of a discerning customer. Never feel embarrassed to ask for a taste — it shows you care about quality.