What flavours do you have?
GUS-ti — two syllables, stress on first. The 'u' is like 'oo' in 'pool'.
At any gelateria when you want to see or hear the complete flavour selection before deciding.
'Gusti' = flavours. At most gelaterias the flavours are displayed in the trays ('vaschette') so you can see them. Asking verbally is useful when they have unlabelled specialty flavours or to ask the gelatiere's recommendation.
Avete gusti di stagione?
Do you have seasonal flavours?
Great question at artisan gelaterias — seasonal fruits create the best flavours
Quali sono i gusti del momento?
Which are the flavours of the moment?
Invite the gelatiere to share what's fresh and special today
Avete qualcosa di nuovo?
Do you have anything new?
Shows curiosity — artisan gelaterias regularly introduce new experimental flavours
Artisan gelaterias change their flavour selection seasonally and even daily, based on what fruit arrived at market. In summer: peach, watermelon, fig. In winter: chestnut, pear and gorgonzola, blood orange. The seasonal rotation is what distinguishes artisan from industrial gelato.