A coffee with whipped cream, please.
PAN-na — two syllables, double 'n', stress on first syllable.
When you want espresso topped with a dollop of unsweetened whipped cream instead of milk.
'Panna' is whipped cream. 'Caffè con panna' is espresso served with a generous portion of cold whipped cream on top. It is a dessert-like coffee, typically drunk in the afternoon or as a treat. Not as common as macchiato or cappuccino.
Un marocchino.
A marocchino.
Espresso, cocoa powder and hot milk foam — a Northern Italian speciality
Un caffè con panna e cioccolato.
A coffee with whipped cream and chocolate.
Ask for chocolate powder on top for an extra indulgent variation
Un cappuccino con panna.
A cappuccino with whipped cream.
Replace the foam with whipped cream — richer and denser
The 'caffè con panna' is associated with the Austrian influence in northern Italy (Trieste, Bolzano) where Viennese coffee culture historically penetrated. It is less common in the south where espresso culture is more austere.