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PhrasesAt the RestaurantQual è la specialità della casa?
A2

Qual è la specialità della casa?

What is the house speciality?

Pronunciation

spe-cia-li-TÀ — five syllables, stress on the last (accented). 'Ci' here sounds like 'ch'.

When to use it

One of the best questions you can ask in an Italian restaurant — the answer reveals the chef's proudest creation and usually leads to the best meal.

What it means

'Specialità' means 'speciality'. 'Della casa' means 'of the house'. This question invites the waiter or owner to present the dish they are proudest of. The answer is almost always worth ordering.

Variations

Cosa fate meglio di tutti?

What do you make better than anyone?

More playful and direct — will get an enthusiastic and honest answer

Qual è il piatto per cui siete famosi?

What dish are you famous for?

Acknowledges that they have a reputation — flattering and effective

Cosa ordinate voi quando venite a mangiare qui?

What do you order when you come to eat here?

Asking staff to recommend as if they were guests — always gets an authentic answer

Mini Dialogue

— Qual è la specialità della casa? — Senza dubbio la pasta fresca al tartufo nero — la facciamo noi ogni mattina. — La prendo! Da quanto tempo la preparate? — Trent'anni — era la ricetta di mio padre.

— What is the house speciality? — Without doubt the fresh pasta with black truffle — we make it ourselves every morning. — I'll have it! How long have you been making it? — Thirty years — it was my father's recipe.

Cultural Note

In Italy, 'specialità della casa' is not marketing language — it is a genuine point of pride. Family recipes passed down through generations are still the backbone of Italian restaurant culture. Ordering the specialità almost always means eating something that cannot be found anywhere else.