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PhrasesAt the PizzeriaQuanto pesa questa fetta?
A2

Quanto pesa questa fetta?

How much does this slice weigh?

Pronunciation

PE-sa — two syllables, stress on first. FET-ta — two syllables, double 't'.

When to use it

At a Roman 'pizza al taglio' shop where pizza is sold by weight. You need to ask or estimate the weight to know the price.

What it means

'Pizza al taglio' (pizza by the cut) is sold by weight in Rome. You point to the slice you want, the vendor cuts it, weighs it, and you pay by the gram. Knowing how to interact with this system is essential in Rome.

Variations

Mi dà un pezzo di quella bianca.

Can you give me a piece of that white pizza?

'Pizza bianca' (white pizza) = no tomato — a Roman street food staple

Quant'è al etto?

How much is it per 100 grams?

'Etto' = 100 grams — the standard unit for pizza al taglio pricing

Un po' di più, per favore.

A little more, please.

After the vendor cuts, you can ask for a larger portion

Mini Dialogue

— Mi dà un pezzo di quella con le patate? — Quanto ne vuole? — Quanto pesa quella fetta lì? — Circa 200 grammi — €3,80. Va bene? — Sì, quella.

— Can you give me a piece of that potato one? — How much would you like? — How much does that slice there weigh? — About 200 grams — €3.80. Is that alright? — Yes, that one.

Cultural Note

Roman pizza al taglio is one of the great Italian street food traditions. Sold from counters or through shop windows, it is bought by weight ('al peso' or 'a peso') and eaten standing on the pavement. The variety of toppings — potato, zucchini flowers, anchovies — is extraordinary.