Do you have tomato mini-pizzas?
'Pizzette' — stress on 'piz-ZÈT-te'. Three syllables. Double 'z', double 't'.
Ask when you want a savoury snack from the bakery. Pizzette are miniature round flatbreads with toppings, sold throughout Italian bakeries and bars.
'Pizzette' = small pizzas (diminutive of 'pizza'). Typically topped with tomato sauce ('pomodoro'), mozzarella, or olives. They are finger-food size and often sold warm. 'Al pomodoro' = with tomato — the most basic topping.
Avete le pizzette con mozzarella?
Do you have mini-pizzas with mozzarella?
Ask for the cheese-topped version
Le pizzette sono ancora calde?
Are the mini-pizzas still warm?
Warm pizzette are significantly better than cold
Avete la pizza bianca?
Do you have white pizza?
'Pizza bianca' = flatbread with just olive oil and salt — Rome's great street food
In Rome, pizza bianca (white flatbread) from the bakery is the city's great street snack. Romans eat it plain, split open and filled with mortadella, or stuffed with figs and prosciutto crudo in late summer. The best pizza bianca is found at historic bakeries like Roscioli and Forno Campo de' Fiori.